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Brownie Swirl Cheesecake


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Ingredients You'll Need

CRUST:
1 1/2 cups graham cracker crumbs
1/2 stick butter, room temperature
1 tablespoon sugar
CAKE:
4 packages 8 ounce cream cheese
1 1/4 cups sugar
5 eggs
1 teaspoon vanilla
1 box (1 pound 6.5 ounces) browning mix
1/3 cup water
3 tablespoons oil


Directions

Heat oven to 350 degrees. CRUST: combine crumbs, butter and sugar in bowl. Pat into bottom of ungreased 9" springform pan with removable bottom. Refrigerate. CAKE: Beat cheese in large bowl at medium until smooth. Add sugar, 4 eggs, vanilla; beat to blend. Beat brownie mix, water, oil, remaining egg in medium bowl until blended. Stir in 1 cup cheesecake batter until well blended. Pour cream cheese batter into pan. spoon brownie batter in dollops on top of cheesecake batter. With wooden spoon, swirl together batters to marbelize. Bake in 350 degree oven 40-45 minutes, until set in center. Cool on rack. Refrigerate overnight.


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