"It's a no-fail recipe that is rich and moist without being too gooey."Serves 12 | Prep Time 25 minutes | Cook Time 30-35 minutes
Why I Love This Recipe
This rich and smooth chocolate brownie has a nutty flavour and it can be baked in a toaster oven.
Ingredients You'll Need
1 cup flour
1 tsp baking powder
1/2 tsp salt
1 cup butter
1 cup cocoa powder
2 cups sugar
1 1/2 tsp vanilla
1 cup walnuts
1 cup semisweet chocolate chips
Mix flour, baking powder, and salt. Add the chopped nuts and chocolate chips.
Melt butter then remove from heat.
Stir the butter in cocoa powder.
Blend in the sugar, eggs, and vanilla.
Mix in the dry ingredients.
Pour batter into a greased square pan.
Bake at 350°F for 30-35 minutes.