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Brunch Egg Casserole

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Serves | Prep Time | Cook Time 60

Why I Love This Recipe

Recipe by Marilyn Cummings

Ingredients You'll Need

8 slices bread, crusts removed
1 small can mild chopped chiles
1lb bacon cooked crisp
2C grated cheddar cheese
2C milk
8 well beaten eggs
1Tbsp mustard
1Tbsp Garlic powder


Spray a 9x13 pan

Mix milk, seasonings and eggs

Layer half the bread onto bottom of pan

Sprinkle half the bacon, chiles and cheese over the bread

Top with the rest of the bread, then the rest of the bacon, chiles and cheese

Pour egg mixture all over top

Let sit in fridge overnight

Remove from fridge and bake at 350 for 1/2 hour covered and 1/2 hour uncovered

Let sit for 10 minutes before cutting

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