Bruschetta Appetizer
Why I Love This Recipe
Ingredients You'll Need
Olive Paste
1 cup pitted ripe olives
2 tsp balsamic vinegar
2 cloves garlic
1 tsp capers
1 tbl olive oil
Tomato Topping
2 medium tomatoes, chopped
(can use red and yellow)
1/3 cup green onion, chopped
1 tbl olive oil
1 tbl italian seasoning
1/8 tsp pepper
Directions
Olive Paste
Combine olives, vinegar, garlic, capers and 1 tbl olive oil in blender or processor. Cover and blend or process until smooth running a spatula down sides of bowl halfway through. Put in airtight container for up to two days, if desired.
Tomato Paste
Stir chopped tomatoes, chopped green onions, 1 tbl olive oil, italian seasoning, and pepper together. Put in airtight container for up to 2 days.
Serve on slices of italian or french bread.
