Bruschetta
Why I Love This Recipe
Ingredients You'll Need
6 plum tomatoes, diced
2 tablespoons olive oil, divided
1/2 teaspoon dried basil
1/4 teaspoon dried rosemary, crushed
1/8 teaspoon salt
8 slices French bread (3/4 inch thick)
1/4 teaspoon garlic powder
Directions
In a bowl, combine the tomatoes, 1 teaspoon oil, basil, rosemary and salt; set aside. Brush bread with remaining oil and sprinkle with garlic powder. Place on an ungreased baking sheet. Broil 6 in. from the heat for 1-2 minutes or until lightly browned. Using a slotted spoon, top bread with tomato mixture. Serve immediately
