More Great Recipes: Tomatoes


Bruschetta


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Member since 2020
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"Appetizer"

Serves 12 | Prep Time 15 minutes | Cook Time 7 minutes

Why I Love This Recipe

Online recipe for classic Italian meal, bruschetta.


Ingredients You'll Need

6 roma (plum) tomatoes, chopped
½ cup sun-dried tomatoes, packed in oil
3 cloves minced garlic
¼ cup olive oil
2 tablespoons balsamic vinegar
¼ cup fresh basil, stems removed
¼ teaspoon salt
¼ teaspoon ground black pepper
1 French baguette
2 cups shredded mozzarella cheese


Directions

Preheat the oven on broiler setting.


In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.


Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.


Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.


Broil for 5 minutes, or until the cheese is melted.


Pairs Well With

Cheese


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