Brussels Sprouts with Bacon
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Why I Love This Recipe
These Brussels sprouts are crispy, caramelized, and tossed with crispy bacon for a smoky, savory punch. Even Brussels sprout skeptics can’t resist this dish. Bacon makes everything better!
Ingredients You'll Need
1 lb Brussels sprouts, halved
4 slices bacon, chopped
1 tbsp olive oil
Salt and pepper to taste
Directions
Preheat oven to 400°F (200°C). Toss Brussels sprouts with olive oil, salt, and pepper.
Spread on a baking sheet and sprinkle bacon on top.
Roast for 25-30 minutes, stirring halfway through.
Questions, Comments & Reviews
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