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Brussels sprouts just for me because Steve won't eat them!

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Serves 1 | Prep Time 10 | Cook Time 20

Why I Love This Recipe

apparently tortured by these wonderful little veggies as a child, my husband refuses to eat them - no worries, all the more for me :)

Ingredients You'll Need

2 cups brussels sprouts, cleaned and larger ones cut in half
6 slices bacon, cut into thin strips
pepper to taste
salt to taste


put bacon in saucepan, cooking slowly to render out fat

Once fat has been rendered out and bacon is crispy, remove with slotted spoon

Add brussels sprouts and cover, cooking for about 10 minutes

Don't move around to much, so sprouts will carmelize

Once tender, remove any excess bacon fat, add back in bacon, and season to taste


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