Brussels sprouts just for me because Steve won't eat them!
Why I Love This Recipe
apparently tortured by these wonderful little veggies as a child, my husband refuses to eat them - no worries, all the more for me :)
Ingredients You'll Need
2 cups brussels sprouts, cleaned and larger ones cut in half
6 slices bacon, cut into thin strips
pepper to taste
salt to taste
Directions
put bacon in saucepan, cooking slowly to render out fat
Once fat has been rendered out and bacon is crispy, remove with slotted spoon
Add brussels sprouts and cover, cooking for about 10 minutes
Don't move around to much, so sprouts will carmelize
Once tender, remove any excess bacon fat, add back in bacon, and season to taste
YUM!
