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Bubbly Reuben Sandwich Bake

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

6 slices rye bread, cubed
1 16-ounce can sauerkraut, drained
1 pound deli sliced corned beef, cut into strips
3/4 cup Thousand Island salad dressing
2 cups shredded Swiss cheese


Preheat oven to 400 degrees. Spread bread cubes in the

bottom of a 9x13 inch baking dish. Spread sauerkraut

evenly over the bread cubes, then layer beef strips

over sauerkraut. Pour dressing over all. Spray aluminum

foil with cooking spray and use to cover baking dish,

sprayed side down. Bake in the preheated oven for 20

minutes. Remove cover, sprinkle with cheese and bake

uncovered for another 10 minutes, or until cheese is

melted and bubbly. Serves 6

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