Buckeye Brownies

"If reese's peanut butter cups & brownies had a baby"
Serves 8x8 Dish | Prep Time | Cook Time 50 MinutesWhy I Love This Recipe
BROWNIES:
Preheat oven to 350°F. Line a 9x13 or 8x8 pan with foil and lightly grease with non-stick cooking spray.
Mix brownie mix with ingredients listed on package, then pour in pan and bake according to directions on the box. Allow to cool completely.
PEANUT BUTTER LAYER:
In a large bowl, mix together butter, peanut butter and vanilla. Add in brown sugar. Slowly beat in powdered sugar. If it gets too thick, add a splash of milk.
Then spread mixture over the brownie layer.
CHOCOLATE GLAZE:
Melt chocolate chips and butter in a small bowl in the microwave. Cook at 50% power for 1-2 minutes until melted. Stir chocolate and pour over the peanut butter layer.
Spread chocolate glaze with a spatula. Refrigerate brownies for 30 minutes or until glaze is set.
Ingredients You'll Need
BROWNIE BASE:
1 box brownie mix , plus ingredients on box (use a box mix that calls for a 9×13" pan)
PEANUT BUTTER LAYER:
1/2 cup unsalted butter , softened
3/4 cup creamy peanut butter
1 teaspoon vanilla
1/4 cup brown sugar
1 3/4 cups powdered sugar
milk , as needed to thin out mixture
CHOCOLATE GLAZE:
1 1/2 cups milk chocolate chips
3 Tablespoons butter
Directions
Questions, Comments & Reviews
More Great Recipes: Brownie