More Great Recipes: Brownie


Buckeye Brownies


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"If reese's peanut butter cups & brownies had a baby"

Serves 8x8 Dish | Prep Time | Cook Time 50 Minutes

Why I Love This Recipe

BROWNIES:

Preheat oven to 350°F. Line a 9x13 or 8x8 pan with foil and lightly grease with non-stick cooking spray.

Mix brownie mix with ingredients listed on package, then pour in pan and bake according to directions on the box. Allow to cool completely.

PEANUT BUTTER LAYER:

In a large bowl, mix together butter, peanut butter and vanilla. Add in brown sugar. Slowly beat in powdered sugar. If it gets too thick, add a splash of milk.

Then spread mixture over the brownie layer.

CHOCOLATE GLAZE:

Melt chocolate chips and butter in a small bowl in the microwave. Cook at 50% power for 1-2 minutes until melted. Stir chocolate and pour over the peanut butter layer.

Spread chocolate glaze with a spatula. Refrigerate brownies for 30 minutes or until glaze is set.


Ingredients You'll Need

BROWNIE BASE:
1 box brownie mix , plus ingredients on box (use a box mix that calls for a 9×13" pan)
PEANUT BUTTER LAYER:
1/2 cup unsalted butter , softened
3/4 cup creamy peanut butter
1 teaspoon vanilla
1/4 cup brown sugar
1 3/4 cups powdered sugar
milk , as needed to thin out mixture
CHOCOLATE GLAZE:
1 1/2 cups milk chocolate chips
3 Tablespoons butter


Directions

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