More Great Recipes: Christmas | Misc. Soup/Stew | Thanksgiving

Bueno Foods' Posole

User Avatar
Member since 2010
No Video

Serves 12 | Prep Time 10 | Cook Time 90

Why I Love This Recipe

This is a traditional Southwestern savory stew made with a specific variety of corn, pork and/or beef and red chile. It’s a hearty, authentic meal, perfect for the winter holidays.

Ingredients You'll Need

7 BUENO® Chile Pods (stems & seeds removed, pods rinsed)

6 small pigs’ feet

6 qts. water

1 lb. lean pork meat, bite-sized

1 32 oz. pkg. BUENO® Posole

2 medium onions, diced

6 cloves garlic, minced

4 tsp. granulated garlic

1 ½ Tbsp. salt

1 14 oz. container BUENO® Frozen Red Chile


1. Place chile pods, pigs’ feet and 3 qts. of water in an extra large (12 qt.) pot. Bring to a boil. Cover and cook for 1 hour over medium to medium-high heat.

2. Add pork and stew meat (including bones if any), posole and 3 more qts. water to pot. Bring to a slow boil. Cover and cook for 30 minutes over low to medium heat.

3. Add remaining ingredients. Bring to a slow boil. Cover and cook for 1 hour over low to medium heat, allowing flavors to blend.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana