More Great Recipes: Casserole | Main Dish | Poultry

Buffalo Chicken Casserole

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1/2 cup uncooked long grain rice
1 cup of water
1 tablespoon olive or vegetable oil
1 pound boneless, skinless chicken strips
2 stalks celery, thinly sliced (about 1 cup )
1 (14.5 ounce) can stewed tomatoes, undrained
1/2 cup buffalo wing sauce (such as Frank's)
1/4 cup blue cheese dressing


Cook the rice in the water as directed on the package.

Heat oven to 350 degrees F.

Cook the chicken and celery in the oil for about 5-7 minutes, stirring frequently. Remove from the heat. Add the stewed tomatoes and the wing sauce to the chicken.

Spray a baking dish with cooking spray. Spoon the rice into the dish to cover the bottom. Place the chicken mixture on top. Do not stir.

Bake for 25-30 minutes. Drizzle the dressing over the top of the cooked casserole.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!