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Buffalo Chicken Dip


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Why I Love This Recipe

This recipe is from my sister-in-law in Lousville. It is a new favorite of ours! A little spicy but tasty.


Ingredients You'll Need

2 cans chicken, canned (10 oz) drained
2 pkgs. Cream cheese (8 oz)
1 cup ranch salad dressing
3/4 cup hot sauce
1 1/2 cups cheddar cheese, shredded


Directions

Heat in slow cooker for 30 minutes.


We like to serve with tortilla chips.


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