More Great Recipes: Appetizer | Dip

Buffalo Chicken Dip

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time 20-25 | Cook Time

Why I Love This Recipe

Just like wings, without the mess. This dip is a crowd pleaser, especially when most of the crowd is male. If you're afraid of using canned chicken (I thought it was odd at first) you could poach and shred one or two breasts instead. I use my mini crockpot to keep it warm.

Ingredients You'll Need

1 (10 ounce) can chunk chicken, drained
1 (8 ounce) package cream cheese, softened
1/2 cup Ranch dressing
1/3-1/2 cup pepper sauce(such as Franks Red Hot)
3/4 cups shredded Cheddar cheese


Heat chicken and hot sauce in a skillet over medium heat, until heated through.

Stir in cream cheese, ranch dressing and cheddar.

Cook, stirring until well blended and warm. Serve with celery sticks and crackers.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!