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Buffalo Chicken Dip

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

2 10 oz cans of chicken (drained)
1/2 cup of Franks Red Hot
1/2 cup of Ranch Dressing
1 8 oz bar of cream cheese (softened)
1 cup of Mozzarella cheese


Use a fork to "fluff" the chicken in the can and put in a medium size bowl. Add the Red Hot and the Ranch dressing and mix. Stir in cream cheese and then mozzarella cheese. Pour into a small casserole/ oven safe dish and back at 325 deg. for 20 minutes. Or, it can be microwaved until heated well throughout.

Serve warm with tortilla chips.

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