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Buffalo Chicken Dip

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Serves | Prep Time 5 | Cook Time 60

Why I Love This Recipe

Great for football season coming up because you can keep it warm the whole game.! - Traci Derr McFadden

Ingredients You'll Need

2 x 8 oz packages of cream cheese softened
2 x 12 oz cans of chunk chicken
1 cup of ranch dressing
1 package of shredded cheddar cheese (2 cups)
Franks Red Hot Sauce
Tostitos scoops


Add the softened cream cheese, chicken, ranch and cheddar cheese into a crock pot on high.

Let all ingredients melt together, about an hour.

Add Franks Red Hot to your liking. I use a whole 5 oz bottle but some may like it a little spicier.

Dip your scoops and enjoy!

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