Buffalo Chicken Dip
Why I Love This Recipe
Great for football season coming up because you can keep it warm the whole game.! - Traci Derr McFadden
Ingredients You'll Need
2 x 8 oz packages of cream cheese softened
2 x 12 oz cans of chunk chicken
1 cup of ranch dressing
1 package of shredded cheddar cheese (2 cups)
Franks Red Hot Sauce
Add the softened cream cheese, chicken, ranch and cheddar cheese into a crock pot on high.
Let all ingredients melt together, about an hour.
Add Franks Red Hot to your liking. I use a whole 5 oz bottle but some may like it a little spicier.
Dip your scoops and enjoy!
Questions, Comments & Reviews
'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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