Buffalo Chicken Dip
Why I Love This Recipe
A Family Favorite. Submitted by Lindsay
Ingredients You'll Need
2 11oz Chunk Chicken, Drained
2 8 oz Cream Cheese, Softened
1 cup Ranch Dressing
3/4 cup Frank's Red Hot
1 1/2 cup Shredded Cheddar Cheese
1 Celery, Cleaned, In 4 Inch Pieces
Crackers, Chips, Bread, Etc
Directions
Heat chicken and hot sauce over medium heat, until heated through
Stir in cream cheese and ranch dressing; cook, stirring until well blended and warm
Mix in half the shredded cheese and transfer to slow cooker
Sprinkle remaining cheese over the top; cover; cook on low until hot and bubble
Serve with celery and other favorite choices
Recipe Tips
You can also just do the entire process in the crockpot, combine all ingredients and heat up
Also great with left over chopped/shredded cooked chicken breast
