More Great Recipes: Appetizer | Crock-pot | Dip | Side Dish

Buffalo Chicken Dip

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Serves | Prep Time | Cook Time

Why I Love This Recipe

A Family Favorite. Submitted by Lindsay

Ingredients You'll Need

2 11oz Chunk Chicken, Drained
2 8 oz Cream Cheese, Softened
1 cup Ranch Dressing
3/4 cup Frank's Red Hot
1 1/2 cup Shredded Cheddar Cheese
1 Celery, Cleaned, In 4 Inch Pieces
Crackers, Chips, Bread, Etc


Heat chicken and hot sauce over medium heat, until heated through

Stir in cream cheese and ranch dressing; cook, stirring until well blended and warm

Mix in half the shredded cheese and transfer to slow cooker

Sprinkle remaining cheese over the top; cover; cook on low until hot and bubble

Serve with celery and other favorite choices

Recipe Tips

You can also just do the entire process in the crockpot, combine all ingredients and heat up

Also great with left over chopped/shredded cooked chicken breast

Questions, Comments & Reviews

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