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Buffalo Chicken Dip


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Why I Love This Recipe

A Family Favorite. Submitted by Lindsay


Ingredients You'll Need

2 11oz Chunk Chicken, Drained
2 8 oz Cream Cheese, Softened
1 cup Ranch Dressing
3/4 cup Frank's Red Hot
1 1/2 cup Shredded Cheddar Cheese
1 Celery, Cleaned, In 4 Inch Pieces
Crackers, Chips, Bread, Etc


Directions

Heat chicken and hot sauce over medium heat, until heated through


Stir in cream cheese and ranch dressing; cook, stirring until well blended and warm


Mix in half the shredded cheese and transfer to slow cooker


Sprinkle remaining cheese over the top; cover; cook on low until hot and bubble


Serve with celery and other favorite choices


Recipe Tips


You can also just do the entire process in the crockpot, combine all ingredients and heat up


Also great with left over chopped/shredded cooked chicken breast


Questions, Comments & Reviews


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