More Great Recipes: Appetizer | Crock-pot | Dip | Side Dish

Buffalo Chicken Dip

User Avatar
Member since 2015
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

A Family Favorite. Submitted by Lindsay

Ingredients You'll Need

2 11oz Chunk Chicken, Drained
2 8 oz Cream Cheese, Softened
1 cup Ranch Dressing
3/4 cup Frank's Red Hot
1 1/2 cup Shredded Cheddar Cheese
1 Celery, Cleaned, In 4 Inch Pieces
Crackers, Chips, Bread, Etc


Heat chicken and hot sauce over medium heat, until heated through

Stir in cream cheese and ranch dressing; cook, stirring until well blended and warm

Mix in half the shredded cheese and transfer to slow cooker

Sprinkle remaining cheese over the top; cover; cook on low until hot and bubble

Serve with celery and other favorite choices

Recipe Tips

You can also just do the entire process in the crockpot, combine all ingredients and heat up

Also great with left over chopped/shredded cooked chicken breast

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!