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Buffalo Chicken Dip


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"Appetizer, buffalo chicken dip"

Serves 5 cups | Prep Time 5 | Cook Time 40

Why I Love This Recipe

Have this dip every new years


Ingredients You'll Need

2 10 ounce can of chunk chicken drained
2 8 ounce packages of cream cheese softened
1 cup ranch dressing
3/4 cup pepper sauce
1 1/2 cups shredded cheese


Directions

1. Heat chicken and hot sauce in a skillet over medium heat, until heated through
2.Stir in cream cheese and ranch dressing
3.Cook, stirring until well blended and warm
4.Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
5.Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly


Pairs Well With

good before any main dish


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