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Buffalo Chicken Marinara


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Serves 6 servings | Prep Time 20 | Cook Time 20

Why I Love This Recipe

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Buffalo Chicken Marinara, was created by Rocky Jokbengboon.


Ingredients You'll Need

CELERY SLAW
1 stalk of celery, chopped
1 bunch of green onions, chopped
2 tbsp. of ranch dressing

BUFFALO MARINARA
1/3 cup Tropical Foods Buffalo Nuts®
4 oz. butter
4 oz. hot sauce
2 tbsp. Worcestershire sauce
1 tbsp. hot sauce
2 tbsp. honey
1 cup tomato sauce
¼ cup heavy cream
Salt and pepper to taste

BUFFALO CRUSTED CHICKEN
2/3 cup Tropical Foods Buffalo Nuts®
Six 3-4 oz. chicken breasts


Directions

CELERY SLAW


Combine chopped celery and onions; mix with ranch dressing.


BUFFALO MARINARA


Melt together butter, hot sauce, Worcestershire sauce and honey.


Steep Buffalo Nuts® in sauce for five minutes.


Add tomato sauce and heavy cream; reduce and season with salt and pepper to taste.


Cook pasta in salted water until soft.


Combine pasta with sauce.


BUFFALO CRUSTED CHICKEN


Toast and then chop or grind Buffalo Nuts.


Dredge chicken in it and pan fry.


Add chicken to buffalo marinara pasta and enjoy.


This recipe makes 6 servings.


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