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Buffalo Chicken Meatballs

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"Buffalo chicken meatballs are everything you love about buffalo chicken wings, minus the mess!"

Serves 6 | Prep Time 20 minutes | Cook Time 25 minutes

Why I Love This Recipe

Buffalo chicken meatballs aren’t too different from a classic meatball recipe. As ever, the focus was making sure to created a super tender, moist chicken meatball with loads of savory flavor.

Ingredients You'll Need

Ground chicken
Bread crumbs
Fresh garlic
Grated onion
Garlic powder
Onion powder
Bottled Buffalo sauce, such as Frank’s Red Hot Buffalo Sauce.


1). The best meatballs begin with the best ingredients. So start with fresh spices, good ground chicken, and so on.

2). Next, the very best chicken meatballs require you to never, ever overmix your meatball mixture! When you combine all of the ingredients for the Buffalo chicken meatballs, mix the meat and seasonings only until the mixture begins to come together. Then stop mixing!

3). Wet hands are your meatball rolling BFF. Keep a little bowl of water next to you while you roll the meatballs, and every so often, wet your palms. It’ll help keep the meatballs from sticking to your hands while you roll.

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