Buffalo Chicken Soup
Why I Love This Recipe
Ingredients You'll Need
6 cups skim milk
3 (10.75 ounce) cans condensed cream of chicken soup, undiluted
3 cups shredded cooked chicken
1 cup lite sour cream
1/4 cup hot pepper sauce
Directions
DIRECTIONS:
Combine all ingredients in a slow cooker. Cover and cook on low for 4-5 hours
