Buffalo Chicken crockpot lasagna
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
3 cups of chicken tender
1 1/2 jars of spaghetti sauce (sugar free)
Franks red hot
lasagna whole grain pasta break to fit your crockpot!!!
red and green diced peppers
ricotta cheese 15 oz tub
mozzarella 2 cups
blue cheese crumbled
1/2 cup water
Directions
.
I diced and cooked about 3 cups of chicken tenders. Add to about 1 1/2 jars of spaghetti sauce, and 8 oz. Franks red hot sauce (this is hot, lessen this if you have little kids or don't like hot stuff).
Put a thin layer of sauce without the chicken in the bottom of the crock. Layer uncooked lasagna noodles (break them up to fit), the chicken/sauce mixture, diced red and green bell pepper, ricotta cheese (you will end up using a 15 oz. tub), mozzarella (I bought the 2 cup shredded, and used all of it), a few blue cheese crumbles.....repeat. Third layer is lasagna, plain sauce and cheese, including a bit of shredded cheddar. Add 1/2 cup of water to the whole thing.
Cook about 4-5 hours on low. THIS IS FABULOUS!!!
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
