Buffalo Chips
Why I Love This Recipe
Came from "Hometown Recipes"-American Profice Magazine. Everyone who has eaten these cookies absolutely loves them. I make them at least once a month for my family. They are huge & delicious.
Ingredients You'll Need
1 cup margarine or butter
1 cup solid shortening (ie. Crisco)
2 cups packed brown sugar
2 cups granulated sugar
4 eggs (large)
2 tsp. vanilla extract
2 cups quick oats (uncooked)
4 cups all-purpose flour
2 tsp. baking soda
2 tsp. baking powder
1 cup shredded coconut
1 cup chopped pecans
2 cups Rice Krispies
6 oz. semi-sweet chocolate chips
Directions
Prheat oven to 350F.
In a large mixing bowl, cream margarine & shortening. Add sugars, eggs & vanilla. Mix well. Stir in oats, flour, baking soda & baking powder. When well blended, stir in coconut, pecans, Rice Krispies & chocolate chips. When batter is thoroughly mixed, measure 1/4 cup batter for each cookie on a large ungreased baking sheet. Bake for 10-12 minutes or until edges are golden. For a crispier cookie bake 12 to 15 minutes. Allow cookies to cool slightly on baking sheet before removing.
Can substitute peanut butter, butterscotch or milk chocolate chips if you prefer.
