Buffalo Chix Wings

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Serves 8-10 | Prep Time | Cook Time 45

Why I Love This Recipe

Ingredients You'll Need

3 lbs chix wings
1/2 cup butter, melted
10 tbsp "Lousianna" Hot Sauce


Wash wings, split at each joint using a sharp knife, discard tips. Deep fry at 400F for 10-15min or until crispy (don't add to many to the oil, about 4-5 should be fine each time, otherwise you will have to increase the cooking time for the amount of water realeased into the oil)

Drain well onto paper towels

Melt butter & combine with hot sauce

Dip wings in sauce (normally, I just pour over wings & mix to coat well)


1. Wings can be baked instead of frying

Bake at 400F for 45min until crispy, check to see if chix is cooked through.

2. If baking just seasonw ith salt & pepper.

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