Buffalo tater tot bites
"Appetizer"Serves 20 | Prep Time 10 minutes | Cook Time 30 minutes
Why I Love This Recipe
Ingredients You'll Need
5 TB butter
2 TB Frank's Red Hot sauce
2 TB honey
1 16 oz bag frozen tater tots
1 inch pieces of celery about 2 large stalks
3-4 oz of blue cheese chunks
1.Start by preheating your oven to 425 degrees. In a medium sauce pan, melt butter over a low heat. Once melted, stir in hot sauce and honey. Remove from heat.
2.In a large bowl, toss tater tots in 3-4 TB of hot sauce mixture.
3.Bake tater tots for 30-35 minutes until golden. Skewer tots with a piece of blue cheese and celery, and drizzle with remaining sauce.
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'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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