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Buiscuits


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Member since 2017
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Serves 6 | Prep Time 20-30 minutes | Cook Time

Why I Love This Recipe

I first learned to make this dish in school and have been loving it since. It brings a unique taste.


Ingredients You'll Need

65g unsalted butter , softened (remove from fridge 1 hour before using)
35g caster sugar
1/2 egg yolk (make sure the egg is removed from the fridge for 1 hour before using)
1/2 tsp. vanilla extract
85g plain flour -sifted
Pinch of salt (optional)
Frosting for decoration (optional)


Directions

1) Heat oven to 170 -180C/fan 160C


2) Cream the butter and sugar in a large bowl


3) Break and separate eggs


4) Beat 1/2 egg yolk with vanilla


5) Sift in flour and mix


6) When done make into balls then flatten a bit then put on tray


7) Bake for 12-15 minutes


Questions, Comments & Reviews


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