Bulgar Salad
Why I Love This Recipe
Ingredients You'll Need
1/2 cup dry bulgar
1/4 cup sweet onion, diced
1/4 cup carrots, julienned
1 tomato, chopped
1 tsp olive oil
1 tsp lemon juice
2 tsp balsamic vingear
Directions
Rehydrate the bulgar as directed.
It's always a ratio of 1-2 with water, so 1/2 cup bulgar and 1 1/2 cups boiling water...just allow to sit until all water is absorbed, approx. 20-30 minutes.
Stir in everything else and enjoy!
