More Great Recipes: Bread | Easter

Bunny Buns

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Member since 2010

Serves 6 | Prep Time 8 | Cook Time

Why I Love This Recipe

These bunnies will quickly disappear instead of multiply on your holiday table.

Ingredients You'll Need

12 Rhodes™ Dinner Rolls, thawed but still cold


Cut a small piece off of one roll for a tail.

Roll remaining piece into a 12 to 14-inch rope with pointed ends.

Twist top of rope together.

Place on a large sprayed baking sheet and pull pointed ends apart for ears.

Roll small cut off piece into a ball for the tail.

Make an indentation with your finger at the spot for the tail.

Moisten the tail with water and place in the indentation.

Repeat the above steps with remaining rolls. Cover with sprayed plastic wrap and allow to rise 30-45 minutes.

Remove wrap and bake at 350°F 15-20 minutes or until golden brown.

Enjoy with butter for your Easter Dinner.

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