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Burgers and Stewed Tomatoes

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Serves 4 | Prep Time 10 - 15 minutes | Cook Time 30 Minutes

Why I Love This Recipe

This was a sis that my Grandfather made up. We would have this often at their house on Saturdays.

When I tell people about it, they are not sure initially.

But, once they try it, they are vey satisfied with this off beat meal.

Ingredients You'll Need

1 1/2 pound ground beef
2 tablespoons diced onion
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 can stewed tomatoes
mashed potatoes to serve 4
1 1/2 tablespoon flour
1 1/2 - 2 tablespoons water


combine the beef, onion, salt, pepper and Worcestershire sauce and mix well

Make 4 hamburgers and cook them in a skillet until almost done

While the burgers cook prepare your mashed potatoes

When the burgers are almost done, pour in 2 cans of stewed tomatoes and cover the skillet, simmer for 10 minutes

Remove the hamburgers and make a thickening like you would for gravy

Stir the tomatoes as the simmer until thy thicken

Serve the burgers with the mashed potatoes and the stewed tomato gravy

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