More Great Recipes: Dinner | Easy | Main Dish | Pork


Burgundy Pork Tenderloin


User Avatar
Member since 2020
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

"Easy, tasty way to make pork tenderloin"

Serves 4-6 | Prep Time 30 minutes | Cook Time 60 minutes

Why I Love This Recipe

Great dish for cold weather - best served with mashed potatoes.

Submitted by: "Anne Arnold"


Ingredients You'll Need

2 pounds pork tenderloin
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 small/medium onion, thinly sliced
1 stalk celery, chopped
2 cups red wine
1 (.75 ounce) packet dry brown gravy mix


Directions

Preheat oven to 350 degrees F.


Place pork tenderloin in a 9x13 inch baking dish.


Sprinkle meat with salt, pepper, and garlic powder. Top with onion and celery, and pour wine over all.


Bake in a preheated oven for about 45 minutes.


When done baking, remove meat from baking dish, and place on a serving platter (cover with foil to keep it warm). Pour gravy mix into the baking dish with wine and cooking juices, and stir until thickened.


Slice meat and cover with the gravy before serving.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51226 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11886 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!