Burrito
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"Main dish"
Serves | Prep Time 35 min. PT35M | Cook Time Cook: 15 min. PT35M | Main DishWhy I Love This Recipe
This is the perfect to eat for a lunch on a empty stomach. This is the best lunch meal and can help you get throughout the day! It is filled with numerous of foods and is so tasty!
Ingredients You'll Need
-Ground beef: The beef adds a hearty and savory base to the burrito filling, delivering protein and richness.
-Onion: This aromatic ingredient provides a subtle sweetness and enhances the overall flavor profile of the dish.
-Salsa: Salsa brings moisture to the filling while offering a tangy, slightly spicy kick to complement the other ingredients.
-Taco seasoning: The seasoning adds a robust blend of spices, delivering heat, smokiness and depth to the burrito filling. Use your favorite brand or try our homemade taco seasoning.
-Pinto beans: When blended, the beans add a creamy texture and increase the fiber content of the dish.
-Water: When combined with the beans it helps create a smooth consistency, allowing the mixture to blend seamlessly with the other ingredients.
-Cheddar cheese: The shredded cheese melts into the filling, offering richness and a sharp, savory bite that ties everything together.
-Flour tortillas: These warm tortillas serve as the soft and pliable wrapper, holding the filling securely while adding a chewy texture. Homemade tortillas can make these burritos extra special.
Directions
In a large skillet, cook the ground beef and finely chopped onion over medium heat. Break the meat into crumbles as it cooks, stirring frequently until the beef is browned and no longer pink, about five to seven minutes. Drain any excess fat from the skillet.
Stir the salsa and taco seasoning into the cooked beef mixture. Bring the mixture to a boil over medium heat and then reduce the heat and let it simmer uncovered for two to three minutes. Transfer the mixture to a large bowl and set aside.
In a food processor, combine the drained pinto beans and water. Process until the beans are almost smooth but still slightly textured. Stir the bean mixture into the beef mixture and mix in the shredded cheddar cheese until everything is well combined.
Spoon about 1/2 cup of the beef and bean mixture down the center of each warmed tortilla. Fold the sides of the tortilla over the filling and then fold the bottom and top edges to fully enclose it. Roll each burrito up tightly.
Pairs Well With
Ranch to dip in
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