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Busy Evening Wild Rice Casserole

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Why I Love This Recipe

I got this recipe from my dear ex mother-in-law. It is a great comfort food and can be divided to make to smaller casseroles for even greater ease. Seasoning could be changed to appease one's palate.

Ingredients You'll Need

1 1/2 lb. ground beef
1 box Uncle Ben's Long Grain Wild Rice
1 C. chopped celery
1 small can mushroom pieces
3 T. diced green pepper
salt and pepper to taste
1 can cream of chicken soup
1 can cream of mushroom soun
1 can French's onion rings


Cook rice according to directions.

Brown meat and vegetables.

Add mushrooms,undiluted soups, salt and pepper. Combine with rice; bake 1 hour at 325 degrees. Top with onion rings after baking 30 minutes. Bake in greased 9 X 13 baking dish.

This recipe can be successfully divided in half and frozen prior to baking.

If frozen, thaw prior to naking; shorten baking time if divided.



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