More Great Recipes: Birthday | Finger Food | Gift Idea | Halloween

Butter Crunch Pretzels

User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

16 c. small pretzel twists
1 c. firmly packed brown sugar
1/2 c. butter
1/4 c. light corn syrup
1 t. vanilla
1/2 t. baking soda


Preheat oven to 200°F.

Place pretzels in large, greased roasting pan.

In a saucepan, combine brown sugar, butter and corn syrup. Stirring constantly, cook over medium-low heat until sugar is dissolved. Increase heat to medium and bring to a boil. Cook, without stirring, for 5 minutes. Remove from heat.

Stir in vanilla and baking soda. Pour syrup over pretzels; stir until pretzels are well-coated.

Bake 1 hour, stirring every 15 minutes. Spread on aluminum foil to cool. Store in an airtight container.

Questions, Comments & Reviews

Yummy! Saved!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!