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Butter Dumplings For Soup

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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

2 Eggs
1/2 cup All-purpose flour
6 tbsp. Butter; room temperature
1/2 tsp. Salt
1/4 tsp. Nutmeg
2 quarts of beef or chicken broth


In a medium bowl, beat the eggs. Add the flour and mix. Into the

flour mixture beat the butter, salt, and nutmeg to make a smooth

batter. Bring the soup to a boil. Drop half-teaspoonfuls of the

batter into the gently boiling soup. Cook 6 to 7 minutes. Serve

dumplings in the soup.

6 Servings

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