Butter Parmesan Corn/side dish
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"chicken"
Serves 6 | Prep Time 10 PT10M | Cook Time 25 PT35M | TangyWhy I Love This Recipe
Is really good in the summer
Ingredients You'll Need
6 half ears corn, cleaned, husked
2 tablespoons butter, softened
½ cup parmesan cheese, grated
salt, to taste
pepper, to taste
Directions
1.Preheat oven to 375ºF (190ºC).
2.Coat each ear of corn in a thin layer of butter and roll in the parmesan cheese to coat.
3.Place corn in a square baking dish and sprinkle with salt and pepper.
4.Bake for 25 minutes.
Pairs Well With
chicken meal
Questions, Comments & Reviews
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