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Butter Parmesan corn

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"great way to eat your vegetables"

Serves 6 | Prep Time 15 minutes | Cook Time 25 minutes

Why I Love This Recipe

great for thanksgiving and other events

Ingredients You'll Need

6 half ears corn, cleaned, husked
2 tablespoons butter, softened
½ cup Parmesan cheese, grated
salt, to taste
pepper, to taste


Preheat oven to 375ºF (190ºC).

Coat each ear of corn in a thin layer of butter and roll in the parmesan cheese to coat.

Place corn in a square baking dish and sprinkle with salt and pepper.

Bake for 25 minutes.

Pairs Well With

French Fries

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