Butter Parmesan corn
"great way to eat your vegetables"
Serves 6 | Prep Time 15 minutes | Cook Time 25 minutesWhy I Love This Recipe
great for thanksgiving and other events
Ingredients You'll Need
6 half ears corn, cleaned, husked
2 tablespoons butter, softened
½ cup Parmesan cheese, grated
salt, to taste
pepper, to taste
Directions
Preheat oven to 375ºF (190ºC).
Coat each ear of corn in a thin layer of butter and roll in the parmesan cheese to coat.
Place corn in a square baking dish and sprinkle with salt and pepper.
Bake for 25 minutes.
Pairs Well With
French Fries
