More Great Recipes: Cheesecake

Butter Pecan Cheesecake II

User Avatar
Member since 2006
No Video

Serves 12 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

5 tablespoons butter, melted
1-1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup chopped nuts
3 pkgs. (8 oz each) cream cheese, at room temperature
1-1/2 cups sugar
3 eggs
2 cups sour cream
1 teaspoon vanilla
1 teaspoon pure butter flavoring
1/2 teaspoon almond extract
1 cup chopped pecans
1/2 cup chopped pecans, toasted
1 cup Smucker's Special Recipe Butterscotch Caramel Ice Cream topping
Whipped cream


Preheat oven to 475º.

For crust, pour butter over graham cracker crumbs, sugar and pecans; stir well. Press into the bottom of a 9" springform pan. Set aside.

For filling, using an electric mixer, cream together cream cheese and sugar, beating well. Add eggs one at a time, beating well after each addition. Add sour cream, flavorings, and pecans and stir. Pour over crust

and bake at 475º for 10 minutes, then lower temperature to 300º and bake for an additional 50 minutes.

Turn off oven, open oven door and let cake remain in oven for 1 hour. Remove from oven and allow to cool to room temperature. Cover and refrigerate.

When ready to serve, remove ring from springform pan. Stir toasted pecans into butterscotch topping. Drizzle cake with topping mixture. Top each slice with a dollop of fresh whipped cream.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana