More Great Recipes: Candy | Fudge

Butter Pecan Fudge

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time 20 | Cook Time

Why I Love This Recipe

This is a keeper :) This recipe from the Taste of Home magazine... Very good!

Ingredients You'll Need

1/2 C. Butter
1/2 C. Sugar
1/2 C. packed Brown Sugar
1/2 C. Heavy Whipping Cream
1/8 t. Salt
1 t. Vanilla
2 C. Confectioners Sugar
3/4 C. chopped Pecans


In a large heavy saucepan, combine the butter, first 2 sugars, cream and salt.

Bring to a boil over medium heat, stirring occasionally.

Boil for 5 minutes stirring constantly.

Remove from heat and stir in vanilla.

Stir in confectioners sugar until smooth.

Fold in pecans.

Spread into buttered 8" square dish.

Cool to room temperature.

Cut into 1" squares and store in airtight container in refrigerator.

Note: Make sure to cut into pieces and remove from 8" buttered dish Before putting into the refrigerator. Otherwise the fudge will be very hard to remove from dish once refrigerated..

Number Of Servings: 1-1/4 Pounds

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!