More Great Recipes: Crepe | Recipe in Film | Shellfish


Butter Poached Maine Lobster [VIDEO]: Julie & Julia


User Avatar
Member since 2009
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

Check out our "Julie & Julia" video!


Ingredients You'll Need

Lobster Meat Preparation
4, 1 ¼ lb Lobsters (in the shell)
1 qt Fish Stock (store-bought or homemade)

Crêpe Filling
½ c Ricotta
½ c Mascarpone
1 ½ T Chopped Thyme & Parsley
1/3 Lemon (Zested)
2/3 c Chanterelles (Sautéed in Olive Oil & Chopped)
1 T Olive Oil
Cooked Lobster Knuckle Meat
To taste Salt & Pepper


Crêpe Batter & Making the Crêpes (makes four)
¼ c Milk
¼ c All-Purpose Flour
4 tsp Water
1 Small Egg
1 tsp Butter (melted)
1 tsp Chopped Parsley, Tarragon & Chives
¼ tsp Truffle Oil
To taste Salt & Pepper


Directions

Lobster Meat Preparation


Bring fish stock to a boil in a large stock pot. Add lobsters and cook for seven minutes. Remove the lobster and shock in ice-cold water bath. Split each lobster. Remove the tail and the claw from the shell and set aside. Next, use scissors to help remove the knuckle meat and set aside.


Crêpe Filling


Combine all filling ingredients in a large mixing bowl and refrigerate until ready to use.


Crêpe Batter & Making the Crêpes (makes four)


In an upright mixer, combine milk, egg, butter, water, herbs, salt, pepper and truffle oil. Add ½ of the flour and mix well. Add the remaining flour and mix until combined. Refrigerate the batter for approximately 30 minutes.


To make the crêpes, you can use a commercial crêpe maker or use the following home method: Preheat your oven to 450 degrees. Heat 7” Teflon coated pan over medium heat until just warm to the touch. Lightly grease the pan with butter and add about 1 ounce of crêpe batter. While grasping the handle of the pan, roll the batter around until it thinly coats the bottom of the pan. Allow it to cook over the flame for 20 seconds. Finish in the oven for 20 seconds and remove the crêpe and place onto a parchment-lined sheet pan to cool. Repeat the process until all crêpes are made, being careful to not overheat the pan.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11877 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!