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Butter-glazed Apples

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Why I Love This Recipe

This is a very nice side dish for when you are serving ham.

Ingredients You'll Need

2 tbsp butter
4 tart apples, peeled, cored and
thinly sliced
1/2 cup sugar
1 tsp cinnamon


Bring to a boil, then reduce heat to a simmer. Cover and simmer until apples are tender, about 15-20 minutes. If desired, thicken sauce with cornstarch/water.

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