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Buttercream Frosting

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Ingredients You'll Need

5 Tbls. flour
1 Cup whole milk
1/2 Cup butter
1 Cup sugar
1 tsp. vanilla


In small saucepan combine flour and milk; heat to boiling, stirrng constantly.

Boil and stir 1 minute until smooth and thickened.

Pour mixture into bowl; cover with waxed paper.

Refrigerate until cool.

In medium bowl, combine butter and sugar until

very smooth (not grainy).

Add cooled milk mixture and flavoring; mix until

icing is of spreading consistency.

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