Buttercream Frosting
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Why I Love This Recipe
This goes with my Pear & Cranberry Cupcakes with White Chocolate Ganache
Ingredients You'll Need
1 cup (2 sticks) of butter (soft, at room temp.)
3 cups of powdered sugar
1 teaspoon of vanilla
1 tablespoon of cream
Directions
Beat the sugar and butter together on low with an electric mixer until well combined. Then beat on medium for 3 minutes.
Add the vanilla and cream, and eat for another minute on medium.
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