More Great Recipes: Filling | Frosting

Buttercream con sabor a menta que cubre de escarcha:

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Serves 3 1/2 cups | Prep Time 10 to 14 | Cook Time 0

Why I Love This Recipe

I wanted to make a great cake, a few years ago

and it had to have a wonderful peppermint frosting. So I found

and tried a recipe. It was a hit at a Christmas pary. It was welcomed

at a new years party, the following year. This frosting is wonderful!

I'll come up with a picture in November or so. I tried to ad one but it

got rejected, at every attempt.

Ingredients You'll Need

8 tablespoons butter, at room temperature
1/2 cup finely crushed peppermint candy canes
3 cups powdered sugar, sifted
2 to 3 tablespoons milk
1 to 2 teaspoons peppermint extract


A. Place the butter in a large mixing bowl. Blend with an

electric mixer on low speed until fluffy, 30 seconds. Stop the mixer and add the candy, powdered sugar, 2 tablespoons milk, and peppermint extract. Blend with the mixer until well incorporated, 1 minute. Increase speed to miedum and beat until the frosting lightens and if fluffy, 1 minute more. Blend in upto 1 tablespoon milk if the frosting is too stuff.

B. Use to frost a cake.

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