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Butterfinger Cookies

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Member since 2006
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Serves | Prep Time | Cook Time 9 to 12

Why I Love This Recipe

This is what I came up with this year to use up the leftover Halloween cookies. I made them big.

Ingredients You'll Need

1 stick butter, softened
6 T sugar
6 T brown sugar
1/4 t salt
1 1/2 t vanilla
1 large egg
1/2 c plus 2 T whole wheat flour
1/2 c flour
1/2 t baking soda
2 cups chopped Butterfingers


Preheat oven to 375.

Beat the butter, sugars, salt, and vanilla until combined.

Beat in egg.

Whisk together the flours and baking soda.

Add the dry ingredients to the wet mixture.

Add in butterfingers and stir.

Shape into 1 1/2 inch balls and drop them about 3 inchs apart on ungreased baking sheets.

Bake 9 to 12 minutes.

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