Why I Love This Recipe
I got this recipe from my favorite magazine Country Weekly. It's soooo good. I hope you enjoy it.
Ingredients You'll Need
1(8oz)pkg cream cheese
1(8oz)container cool whip
6 regular size Butterfinger candy bars(crushed)
1 prepared graham cracker pie crust
Mix softened cream cheese and cool whip together. Add vanilla.
Add crushed candy bars.
Pour into pie crust.
Questions, Comments & Reviews
'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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