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Butterfinger Pie

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Why I Love This Recipe

I got this recipe from my favorite magazine Country Weekly. It's soooo good. I hope you enjoy it.

Ingredients You'll Need

1(8oz)pkg cream cheese
1(8oz)container cool whip
1/2tsp vanilla
6 regular size Butterfinger candy bars(crushed)
1 prepared graham cracker pie crust


Mix softened cream cheese and cool whip together. Add vanilla.

Add crushed candy bars.

Pour into pie crust.

Freeze 2-3hrs.

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