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Butterflake Roll


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Member since 2007

Serves 12 | Prep Time 5 | Cook Time 15-20

Why I Love This Recipe

No one will ever know you didn't spend hours making these fancy looking rolls for Easter dinner.

Full Recipe: http://rhodesbread.com/recipes/view/1872


Ingredients You'll Need

12 Rhodes Texas™ Rolls or 24 Rhodes™ Dinner Rolls, thawed but still cold
soft butter or squeeze margarine


Directions

Using 1 Texas™ roll (or 2 dinner rolls combined into a ball), make 4 or 5 deep cuts into each roll with scissors, cutting nearly to the bottom.


Brush butter or squeeze margarine into each cut and place rolls in sprayed muffin cups.


Cover with sprayed plastic wrap.


Let rise until double in size.


Remove wrap and bake at 350°F 15-20 minutes or until golden brown.


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