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Buttermilk Biscuits


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Why I Love This Recipe

This is my mom's recipe and also my grandmothers. You can also use sour milk.


Ingredients You'll Need

2 C all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup shortening
3/4 cup buttermilk


Directions

In a bowl, combine the flour, baking powder, baking soda & salt; cut in shortening until the mixture resembles coarse crumbs.


Stir in buttermilk/ knead dough gently.


Roll out to a 1/2" thickness.


Cut with 2 1/2" biscuit cutter and place on a lightly greased baking sheet.


Bake at 450 degrees for 10 to 15 min. or until golden brown.


Questions, Comments & Reviews


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