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Buttermilk Biscuits


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Serves 12-15 | Prep Time | Cook Time

Why I Love This Recipe

This is my Mom's recipe. She never wrote down her recipes she just did them. She never even measure much. When she died I was sad because I thought I'd never would have her recipes again. Then one day I was looking though one of the notebooks she had been write stuff in and there were a few of her recipes there. I'm so happy I have them. it's not my mom but at least it's her recipes.


Ingredients You'll Need

2 cup AP flour
2 1/2 tsp baking soda
1/2 tsp salt
2 TBS Shortening
1 cup buttermilk ( more if needed)


Directions

Sift dry ingredients together cut in the shortening just until dough forms ( long kneading will make tough biscuits).


Turn out on floured board and knead just until smooth roll to 1/2 inch thick and cut into biscuits put on greased baking sheet or pan.


Bake at 450 for 13-15 minutes


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