Buttermilk Pancakes
"These pancakes turn out fluffy every time! I found this recipe years ago in the Joy of Cooking."
Serves 5-6 | Prep Time 10 min | Cook Time 5-8 minWhy I Love This Recipe
Everyone that tries these pancakes raves that they are the best they've ever had!
Ingredients You'll Need
3 cups flour
2 1/4 tsp baking powder
1 1/2 tsp baking soda
1 1/2 tsp salt
3 tsp sugar
3 eggs
3 cup buttermilk
6 tbsp melted butter
Directions
Mix all dry ingredients together in a bowl.
In a separate bowl beat eggs then add buttermilk and melted butter and mix well.
Stir dry ingredients into egg/buttermilk/butter mixture just enough to mix slightly without leaving too many dry parts, Do not over-stir.
Cook on griddle over medium heat until the tops are bubbly and start to look almost dry looking. Flip over. I do it from the outside and flip in. If you get a little batter on another pancake just scrape it off. Cook second side 1 to 1 1/2 min more and then remove from heat. I put mine on a plate in a warmed oven (175 degrees F) while I make the rest of the batch and serve all at once.
Enjoy!
Note: If buttermilk is not available in your fridge use sour milk.
To sour milk: for every cup of milk use 1 tbsp of vinegar.
Pairs Well With
Serve with lots of butter and your favorite pancake syrup.
