Buttermilk Pineapple Sherbert
Why I Love This Recipe
Who would ever of thought to add buttermilk to a sherbert?
$$$Cost per Serving: $0.28, Recipe Cost $2.82
Ingredients You'll Need
2 Cups buttermilk
1-20 Ounce can unsweetened crushed pineapple, undrained
3/4 Cup sugar
Directions
Whisk together all ingredients in a mixing bowl. Pour into a 9 inch dish. Cover and freeze for 4-5 hours or until mixture begins to harden, stirring occasionally. Remove from the freezer 30 minutes before serving.
Questions, Comments & Reviews
More Great Recipes: Frozen
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